Appetizers

House Pickle Plate

An assortment of in-house seasonal pickled vegetables and fruit.

Arancini

11.99

Breaded and fried Italian rice ball stuffed with mozzarella, served on tomato sauce and basil oil.

Grilled Chicken Wings

13.99

24-hour brined, marinated and flame grilled. Choice of blackberry barbecue, pickled ginger teriyaki or house hot sauce, with bleu cheese dressing.

Mushroom Tartine

9.99

Wild mushroom medley sautéed with garlic and wine, herbed mascarpone, grilled sourdough.

Deviled Duck Eggs

11.99

House hot sauce, crispy fried prosciutto and capers.

Salmon Cakes

12.99

Deep-fried citrus-poached salmon cakes with arugula and pickled radish remoulade.

Fried Baby Back Ribs

14.99

Crispy fried rib bones with cranberry barbecue sauce.

Fried Cheese & a Meatball

16.99

A big square of fried mozzarella topped with a giant meatball and strawberry marinara.

Poutine

11.99

Hand-cut fries topped with brown onion gravy and cheddar cheese curds.

Salads

Green Goddess Chicken

14.99

Marinated grilled chicken breast on iceberg, baby spinach, red cabbage and cucumber with green goddess dressing.

Panzanella

9.99

Toasted focaccia croutons with tomato, red onion, Kalamata olives, cucumber and red wine vinaigrette.

Add feta +2Add white anchovy +2

Lizzie’s Salad

12.99

Arugula, sweet white onion and blueberry tossed in a lemon Parmesan dressing.

Add chicken +6.99

Burgers & Sandwiches

French Onion Burger

17.99

Flame-grilled 8 oz patty, caramelized onion, Swiss, Hawaiian bun, brown onion gravy, hand-cut fries and house pickles.

House Burger

14.99

Flame-grilled 8 oz patty, lettuce, tomato, red onion, Hawaiian bun, hand-cut fries and house pickles.

Add cheese +1.50Add bacon +2

Mushroom Swiss Burger

17.99

Flame-grilled 8 oz patty, sautéed mushrooms, Swiss, Dijon crème fraîche, Hawaiian bun, hand-cut fries and house pickles.

Grilled Chicken

13.99

Marinated flame-grilled chicken breast, lettuce, tomato, onion, Hawaiian bun, hand-cut fries and house pickles.

House Roast Beef

12.99

Thin-sliced roast beef, pepper jack, mango aioli and arugula on focaccia, with hand-cut fries and house pickles.

Fried Catfish

12.99

Fried catfish fillet, pickled okra tartar sauce, lettuce, tomato and American cheese on a Hawaiian bun, with hand-cut fries and house pickles.

Fried Pork Schnitzel

12.99

Fried pork cutlet, arugula, Swiss, pickled red cabbage and Dijon mustard on focaccia, with hand-cut fries and house pickles.

Entrées

Steak Frites

25.99

Flame-grilled bavette steak, hand-cut fries, arugula salad with lemon Parmesan dressing and chermoula.

Fish Frites

18.99

Fried strips of local catfish, hand-cut fries, pickled okra tartar sauce and lemon.

Fried Chicken Wings

22.99

24-hour brined and marinated wings, mac and cheese, and braised greens with pork hocks.

Short Rib Ragù

34.99

Beef short ribs slow-braised in tomato sauce and red wine, over fettuccine with Pecorino Romano and focaccia.

Seared Salmon

28.99

Pan-seared salmon fillet, lemon Tabasco pepper jelly, and orzo pasta salad with spinach and feta.

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Ask your server what pairs well with your table—or let the bartender make the call.

The Classics

Last Call

Gin, Chartreuse, lime, maraschino liqueur.

Hatter Daiquiri

White rum, fresh lime, simple syrup.

Da Berry Mule

Berry vodka, lime, ginger beer.

The Teche 105

Gin, lemon, cane syrup, Prosecco.

Bayou Sunset

Tequila, pineapple, spiced grenadine.

La Claire-ita

Tequila, Cointreau, lime and orange juice.

Sips & Spritz

Cello Spritz

Housemade cello of choice, fresh juice and soda. Light and refreshing.

Paloma Italiana

Aperol, grapefruit, lime, Topo Chico.

Campari Spritz

Campari, club soda, Prosecco.

Americano

Campari, sweet vermouth, club soda.

Aperol Spritz

Aperol, club soda, Prosecco.

Signature Drinks

The Parich Sour

Whiskey, lemon, honey syrup.

Creole Colada

Spiced and coconut rum, pineapple, coconut cream, pinch of cayenne.

Molbert Water

J.T. Meleck, lime, Topo Chico. Try it Molly’s way with tequila.

La Courtoisie

Gin, lemon juice, basil cane syrup.

Olive You Belle

Tequila, olive brine, lime, Cointreau.

Toronto Rac

Rye whiskey, Fernet, bitters, cane syrup, absinthe.

Old Fashioned Your Way

Whiskey

1972 bourbon, Angostura bitters, cane syrup.

Rum

Barrel-aged rum, orange bitters, cane syrup.

Tequila

Añejo tequila, cane syrup, cocoa and Angostura bitters.

Wine

Red

Cabernet Sauvignon

glass / bottle

Liberty School 10 / 30 Bonanza 12 / 36

Pinot Noir

glass / bottle

Château Souverain 10 / 30 Elouan 13 / 39

Blend

12 / 36

Conundrum.

Merlot

13 / 39

Rodney Strong.

Bordeaux

12 / 36

Mouton Cadet.

White

Chardonnay

glass / bottle

Kendall Jackson 10 / 30 Austin 12 / 36

Pinot Grigio

glass / bottle

Torre 9 / 27 Ferrari 11 / 33

Sauvignon Blanc

13 / 39

Lawson’s.

Moscato

11 / 33

7 Daughters.

Vinho Verde

9 / 27

Q.S.S. Rare.

Bubbles & Blushes

Prosecco

11 / 33

Mionetto.

Brut Sparkling

Freixenet, split 187 ml.

Rosé

10 / 30

Juliette.

Night Caps

Savannah Nights

Vodka, fresh espresso, coffee liqueur.

Cocoa Noir

Chocolate vodka, chocolate liqueur, shaved chocolate.

Housemade Cello

Frangelico

Grand Marnier

Irish Cream

Amaretto

Chartreuse

Tawny’s Port

Beer

Abita Amber

Michelob Ultra

Abita Jockamo IPA

Miller Lite

Blue Moon

Modelo Especial

Coors Lite

Paradise Park

Dos Equis

Parish Canebrake

Gnarly Barley Jucifer

4.50

Peroni

Guinness Stout

Non-Alcoholic

Abita Root Beer

Ginger Ale

Glass Bottle Coke

Guinness Zero

Mock Cran Mule

San Pellegrino

Topo Chico Lime

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Lizzie's Dinner Menu

Tuesday to Saturday

5:00 PM to 9:00 PM

Location and Hours